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German High-Quality Stevia for the whole EU, Norway & Switzerland
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Spreads
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Item-No:
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2374 |
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Price:
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6.50 incl. VAT, excl. shipping
(1,71 / 100g)
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Equals:
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approx. £5.74
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Hazelnut spread, sweetened with stevia instead of added sugar
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Item-No:
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3232 |
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Price:
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4.25 incl. VAT, excl. shipping
(2,13 / 100g)
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Equals:
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approx. £3.75
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Peach jam without added sugar, sweetened with stevia extract and with erythritol as a filling material. Has only 28 calories per 100 grammes. Peaches: 86%.
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Item-No:
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1922 |
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Price:
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4.25 incl. VAT, excl. shipping
(2,13 / 100g)
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Equals:
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approx. £3.75
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Apricot jam without added sugar, sweetened with stevia extract and with erythritol as a filling material. Has only 41 calories per 100 grammes. Apricots: 80%.
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Item-No:
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9846 |
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Price:
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4.25 incl. VAT, excl. shipping
(2,13 / 100g)
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Equals:
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approx. £3.75
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Bitter orange jam without added sugar, sweetened with stevia extract and with erythritol as a filling material. Has only 44 calories per 100 grammes. Oranges: 76%.
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Item-No:
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7336 |
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Price:
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4.75 incl. VAT, excl. shipping
(2,38 / 100g)
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Equals:
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approx. £4.19
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Strawberry jam without added sugar, sweetened with stevia extract and with erythritol as a filling material. Has only 30 calories per 100 grammes.
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Item-No:
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5133 |
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Price:
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4.75 incl. VAT, excl. shipping
(2,38 / 100g)
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Equals:
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approx. £4.19
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Sour black cherry jam without added sugar, sweetened with stevia extract and with erythritol as a filling material. Has only 54 calories per 100 grammes. Cherries: 84%.
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Item-No:
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1729 |
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Price:
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4.75 incl. VAT, excl. shipping
(2,38 / 100g)
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Equals:
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approx. £4.19
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Blackberry jam without added sugar, sweetened with stevia extract and with erythritol as a filling material. Has only 42 calories per 100 grammes. Blackberries: 79%.
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Item-No:
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5444 |
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Price:
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4.75 incl. VAT, excl. shipping
(2,38 / 100g)
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Equals:
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approx. £4.19
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Blueberry jam without added sugar, sweetened with stevia extract and with erythritol as a filling material. Has only 43 calories per 100 grammes. Blueberries: 79%.
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Item-No:
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9372 |
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Price:
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4.35 incl. VAT, excl. shipping
(2,18 / 100g)
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Equals:
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approx. £3.84
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Fruit cream without added sugar, sweetened with stevia extract and with erythritol as a filling material. Has only 69 calories per 100 grammes. Marrons: 81%.
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Item-No:
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4596 |
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Price:
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3.50 incl. VAT, excl. shipping
(1,67 / 100g)
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Equals:
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approx. £3.09
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Strawberry jam, sweetened with stevia extract (and containing a small portion of fruit sugar). Has only 96 calories per 100 grammes. Strawberries: 70%.
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Item-No:
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6143 |
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Price:
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3.50 incl. VAT, excl. shipping
(1,67 / 100g)
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Equals:
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approx. £3.09
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Apricot jam, sweetened with stevia extract (and conaining a small portion of fruit sugar). Has only 99 calories per 100 grammes. Apricot: 70%.
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Item-No:
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7251 |
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Price:
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3.50 incl. VAT, excl. shipping
(1,67 / 100g)
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Equals:
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approx. £3.09
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Fruit jam, sweetened with stevia extract. Has only 99 calories per 100 grammes. 70% fruits.
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Payment Options
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Recommendations
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Chokay Hazelnuts Milk, 100g
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It-No:
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6598 |
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Price:
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3.33
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(3,33 / 100g)
incl. VAT, excl. shipping
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GBP:
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£2.94
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A "Chokay" chocolate bar, type Hazelnuts Milk, with maltitol and stevia instead of sugar.
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Chokay Roasted Peanuts in Milk Chocolate, 50g
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It-No:
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7523 |
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Price:
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1.99
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(3,98 / 100g)
incl. VAT, excl. shipping
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GBP:
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£1.76
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Roasted peanuts covered with a layer of Belgian milk chocolate, without sugars added, sweetened with Maltitol and Steviolglycosides
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Sweet-Switch Milk Chocolate & Hazelnuts, 100g Bar
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It-No:
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6972 |
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Price:
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3.50
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(3,50 / 100g)
incl. VAT, excl. shipping
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GBP:
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£3.09
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A "Sweet-Switch" chocolate bar, type Milk & Hazelnuts, with stevia instead of sugar. With 13% hazelnuts. Cocoa solids: min. 36%.
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Sweet-Switch Milk Chocolate "2 Go", 25g Bar
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It-No:
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1396 |
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Price:
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1.11
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(4,44 / 100g)
incl. VAT, excl. shipping
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GBP:
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£.98
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A small "Sweet-Switch" chocolate bar, type Milk, with stevia instead of sugar. Cocoa solids: min. 36%.
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Chokay Almond Cinnamon in Milk Chocolate, 110g
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It-No:
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4739 |
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Price:
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3.50
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(3,18 / 100g)
incl. VAT, excl. shipping
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GBP:
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£3.09
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Almonds (25%) covered with a layer of Belgian milk chocolate (74%) and a touch of cinnamon (1%), without sugars added, sweetened with Maltitol and Steviolglycosides. Cocoa solids: 38% minimum.
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