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German High-Quality Stevia for the whole EU, Norway & Switzerland
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Biscuits and Waffles
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Item-No:
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9924 |
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Price:
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4.00€ incl. VAT, excl. shipping
(2,16€ / 100g)
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Equals:
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approx. £3.51
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Sugar free chocolate chip brownies, sweetened with maltitol.
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Item-No:
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7113 |
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Price:
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3.00€ incl. VAT, excl. shipping
(2,73€ / 100g)
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Equals:
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approx. £2.63
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Speculoos biscuits produced by Belgian manufacturer Sweet-Switch, sweetened with Maltitol instead of sugar
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Item-No:
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5529 |
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Price:
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3.10€ incl. VAT, excl. shipping
(2,07€ / 100g)
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Equals:
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approx. £2.72
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Crispy butter waffles produced by Belgian manufacturer Sweet-Switch, sweetened with Maltitol instead of sugar
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Item-No:
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9949 |
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Price:
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3.00€ incl. VAT, excl. shipping
(3,00€ / 100g)
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Equals:
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approx. £2.63
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Rice waffles produced by Belgian manufacturer Sweet-Switch, sweetened with Xylitol instead of sugar. With 50% chocolate and 50% rice.
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Payment Options
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Recommendations
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Sweet Switch Hazelnut Spread with Maltitol and Stevia, 350g
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It-No:
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2999 |
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Price:
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6.00€
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(1,71€ / 100g)
incl. VAT, excl. shipping
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GBP:
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£5.27
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Hazelnut spread, sweetened with maltitol and stevia instead of added sugar
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Sweet-Switch Milk-Salted Caramel, 100g Bar
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It-No:
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5134 |
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Price:
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3.50€
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(3,50€ / 100g)
incl. VAT, excl. shipping
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GBP:
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£3.07
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A "Sweet-Switch" chocolate bar, type Milk - Salted Caramel, with stevia instead of sugar. Cocoa solids: min. 34 percent.
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Sweet-Switch Double Choc Brownies, 185g
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It-No:
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9924 |
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Price:
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4.00€
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(2,16€ / 100g)
incl. VAT, excl. shipping
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GBP:
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£3.51
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Sugar free chocolate chip brownies, sweetened with maltitol.
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Sweet-Switch Dark Chocolate "2 Go", 25g Bar
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It-No:
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6763 |
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Price:
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1.11€
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(4,44€ / 100g)
incl. VAT, excl. shipping
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GBP:
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£0.97
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A small "Sweet-Switch" chocolate bar, type Dark, with stevia instead of sugar. Cocoa solids: min. 70%.
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Chokay Almond Cinnamon in Milk Chocolate, 110g
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It-No:
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4739 |
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Price:
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3.50€
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(3,18€ / 100g)
incl. VAT, excl. shipping
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GBP:
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£3.07
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Almonds (25%) covered with a layer of Belgian milk chocolate (74%) and a touch of cinnamon (1%), without sugars added, sweetened with Maltitol and Steviolglycosides. Cocoa solids: 38% minimum.
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