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German High-Quality Stevia for the whole EU, Norway & Switzerland
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Reduced Prices
Cavalier Mocha Dark, 40g Bar
A "Cavalier" chocolate bar, type Mocha Dark, with stevia instead of sugar. Cocoa solids: min. 55 percent.
It-No:    1825
Price:    1.20€ (3.00€/100g)
incl. VAT, excl. shipping
GBP:    £1.05

 
Daforto Agar Agar, 50g
A natural vegetable gelatin counterpart obtained from algae
It-No:    5153
Price:    1.95€ (3.90€/100g)
incl. VAT, excl. shipping
GBP:    £1.71

 
Spreads

Item-No:    5795
Price:    4.75€ incl. VAT, excl. shipping
(2,21€ / 100g)
   Equals:    approx. £4.17

Strawberry jam without added sugar, sweetened with maltitol.

 


Item-No:    5371
Price:    4.75€ incl. VAT, excl. shipping
(2,21€ / 100g)
   Equals:    approx. £4.17

Rhubarb jam without added sugar, sweetened with maltitol.

 


Item-No:    8898
Price:    4.75€ incl. VAT, excl. shipping
(2,21€ / 100g)
   Equals:    approx. £4.17

Red Currant jam without added sugar, sweetened with maltitol.

 

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Recommendations
Sweet-Switch Dark Chocolate "2 Go", 25g Bar

It-No:    6763
Price:    1.11€
(4,44€ / 100g) incl. VAT, excl. shipping
GBP:    £.97

A small "Sweet-Switch" chocolate bar, type Dark, with stevia instead of sugar. Cocoa solids: min. 70%.
 
Sweet-Switch Milk Chocolate & Hazelnuts, 100g Bar

It-No:    6972
Price:    3.50€
(3,50€ / 100g) incl. VAT, excl. shipping
GBP:    £3.07

A "Sweet-Switch" chocolate bar, type Milk & Hazelnuts, with stevia instead of sugar. With 13% hazelnuts. Cocoa solids: min. 36%.
 
Chokay Hazelnuts Milk, 100g

It-No:    6598
Price:    3.33€
(3,33€ / 100g) incl. VAT, excl. shipping
GBP:    £2.92

A "Chokay" chocolate bar, type Hazelnuts Milk, with maltitol and stevia instead of sugar.
 
Ricola Swiss Herb Elderflower sugar free, 75g

It-No:    7419
Price:    2.65€
(3,53€ / 100g) incl. VAT, excl. shipping
GBP:    £2.32

Original swiss herbs without with Elderflower taste and without added sugar
 
Chokay Almond Cinnamon in Milk Chocolate, 110g

It-No:    4739
Price:    3.50€
(3,18€ / 100g) incl. VAT, excl. shipping
GBP:    £3.07

Almonds (25%) covered with a layer of Belgian milk chocolate (74%) and a touch of cinnamon (1%), without sugars added, sweetened with Maltitol and Steviolglycosides. Cocoa solids: 38% minimum.