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German High-Quality Stevia for the whole EU, Norway & Switzerland
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Reduced Prices
Cavalier Speculoos Milk with Maltitol, 42g Bar
A "Cavalier" chocolate bar, type "Speculoos Milk", with Maltitol instead of sugar. Cocoa solids: min. 37 percent.
It-No:    8683
Price:    1.00€ (2.38€/100g)
incl. VAT, excl. shipping
GBP:    £0.90

 
Cavalier Banana Cocoanibs Milk with Maltitol, 40g Bar
A "Cavalier" chocolate bar, type "Banana Cocoanibs Milk", with Maltitol instead of sugar. Cocoa solids: min. 37 percent.
It-No:    2318
Price:    1.00€ (2.50€/100g)
incl. VAT, excl. shipping
GBP:    £0.90

 
Spreads
Because of the high demand, products of this categoriy are not available in the moment. Fresh supply is already ordered, and it can be found here soon.
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Recommendations
Sweet Switch Hazelnut Spread with Maltitol and Stevia, 350g

It-No:    2999
Price:    6.00€
(1,71€ / 100g) incl. VAT, excl. shipping
GBP:    £5.39

Hazelnut spread, sweetened with maltitol and stevia instead of added sugar
 
Sweet-Switch Milk Chocolate "2 Go", 25g Bar

It-No:    1396
Price:    0.50€
(2,00€ / 100g) incl. VAT, excl. shipping
GBP:    £0.45

A small "Sweet-Switch" chocolate bar, type Milk, with stevia instead of sugar. Cocoa solids: min. 39%.
 
Sweet-Switch Milk-Salted Caramel, 100g Bar

It-No:    5134
Price:    3.50€
(3,50€ / 100g) incl. VAT, excl. shipping
GBP:    £3.15

A "Sweet-Switch" chocolate bar, type Milk - Salted Caramel, with stevia instead of sugar. Cocoa solids: min. 34 percent.
 
Sweet-Switch Rice Waffles with Dark Chocolate, 100g

It-No:    9949
Price:    3.00€
(3,00€ / 100g) incl. VAT, excl. shipping
GBP:    £2.70

Rice waffles produced by Belgian manufacturer Sweet-Switch, sweetened with Xylitol instead of sugar. With 50% chocolate and 50% rice.
 
Chokay Almond Cinnamon in Milk Chocolate, 110g

It-No:    4739
Price:    3.50€
(3,18€ / 100g) incl. VAT, excl. shipping
GBP:    £3.15

Almonds (25%) covered with a layer of Belgian milk chocolate (74%) and a touch of cinnamon (1%), without sugars added, sweetened with Maltitol and Steviolglycosides. Cocoa solids: 38% minimum.