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Reduced Prices
Cavalier White Chocolate with Maltitol, 85g Bar
White chocolate with Maltitol instead of added sugar
It-No:    5945
Price:    2.50€ (2.94€/100g)
incl. VAT, excl. shipping
GBP:    £2.26

 
Cavalier Praline Milk, 40g Bar
A "Cavalier" chocolate bar, type Praline Milk, with stevia instead of sugar. Cocoa solids: min. 36 percent. <b>NOTE: Best before 15th September 2019</b>
It-No:    5765
Price:    0.75€ (1.88€/100g)
incl. VAT, excl. shipping
GBP:    £0.68

 
Small Chocolate Bars

Item-No:    3255
Price:    1.60€ incl. VAT, excl. shipping
(3,64€ / 100g)
   Equals:    approx. £1.45

A "Cavalier" chocolate bar, type "Milk", with Maltitol instead of sugar. Cocoa solids: min. 37 percent.

 


Item-No:    8683
Price:    0.75€ incl. VAT, excl. shipping
(1,79€ / 100g)
   Equals:    approx. £0.68

A "Cavalier" chocolate bar, type "Speculoos Milk", with Maltitol instead of sugar. Cocoa solids: min. 37 percent. NOTE: Best before 31st August 2019!

 


Item-No:    6132
Price:    1.60€ incl. VAT, excl. shipping
(3,81€ / 100g)
   Equals:    approx. £1.45

A "Cavalier" chocolate bar, type "Praliné Milk", with Maltitol instead of sugar. Cocoa solids: min. 37 percent.

 


Item-No:    4598
Price:    1.60€ incl. VAT, excl. shipping
(3,64€ / 100g)
   Equals:    approx. £1.45

A "Cavalier" chocolate bar, type "Dark", with Maltitol instead of sugar. Cocoa solids: min. 55 percent.

 


Item-No:    8674
Price:    1.50€ incl. VAT, excl. shipping
(3,57€ / 100g)
   Equals:    approx. £1.36

A "Cavalier" chocolate bar, type "Praliné Dark", with maltitol and lactitol instead of sugar. Cocoa solids: min. 55 percent.

 


Item-No:    2318
Price:    1.60€ incl. VAT, excl. shipping
(4,00€ / 100g)
   Equals:    approx. £1.45

A "Cavalier" chocolate bar, type "Banana Cocoanibs Milk", with Maltitol instead of sugar. Cocoa solids: min. 37 percent.

 


Item-No:    2573
Price:    1.60€ incl. VAT, excl. shipping
(4,00€ / 100g)
   Equals:    approx. £1.45

A "Cavalier" chocolate bar, type "Strawberry Raspberry Dark", with maltitol and lactitol instead of sugar. Cocoa solids: min. 55 percent.

 


Item-No:    7959
Price:    1.60€ incl. VAT, excl. shipping
(3,81€ / 100g)
   Equals:    approx. £1.45

A "Cavalier" chocolate bar, type "Mocha Dark", with maltitol and lactitol instead of sugar. Cocoa solids: min. 55 percent.

 


Item-No:    1777
Price:    1.65€ incl. VAT, excl. shipping
(4,13€ / 100g)
   Equals:    approx. £1.49

A "Cavalier" chocolate bar, type "Orange Dark", with maltitol and lactitol instead of sugar. Cocoa solids: 55% minimum.

 


Item-No:    9866
Price:    1.60€ incl. VAT, excl. shipping
(4,00€ / 100g)
   Equals:    approx. £1.45

A "Cavalier" chocolate bar, type "Lemon-Lime Dark", with Maltitol and Lactitol instead of sugar. Cocoa solids: min. 55 percent.

 

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Recommendations
Sweet-Switch Milk Chocolate "2 Go", 25g Bar

It-No:    1396
Price:    1.11€
(4,44€ / 100g) incl. VAT, excl. shipping
GBP:    £1.00

A small "Sweet-Switch" chocolate bar, type Milk, with stevia instead of sugar. Cocoa solids: min. 39%.
 
Sweet Switch Hazelnut Spread with Maltitol and Stevia, 350g

It-No:    2999
Price:    6.00€
(1,71€ / 100g) incl. VAT, excl. shipping
GBP:    £5.43

Hazelnut spread, sweetened with maltitol and stevia instead of added sugar
 
Chokay Roasted Peanuts in Milk Chocolate, 50g

It-No:    7523
Price:    1.99€
(3,98€ / 100g) incl. VAT, excl. shipping
GBP:    £1.80

Roasted peanuts covered with a layer of Belgian milk chocolate, without sugars added, sweetened with Maltitol and Steviolglycosides
 
Sweet-Switch Milk Chocolate & Hazelnuts, 100g Bar

It-No:    6972
Price:    3.50€
(3,50€ / 100g) incl. VAT, excl. shipping
GBP:    £3.17

A "Sweet-Switch" chocolate bar, type Milk & Hazelnuts, with stevia instead of sugar. With 13% hazelnuts. Cocoa solids: min. 36%.
 
Chokay Almond Cinnamon in Milk Chocolate, 110g

It-No:    4739
Price:    3.50€
(3,18€ / 100g) incl. VAT, excl. shipping
GBP:    £3.17

Almonds (25%) covered with a layer of Belgian milk chocolate (74%) and a touch of cinnamon (1%), without sugars added, sweetened with Maltitol and Steviolglycosides. Cocoa solids: 38% minimum.