This site uses cookies. For more information, please click here. By using this site you agree to our use of cookies. 
German High-Quality Stevia for the whole EU, Norway & Switzerland
Search Products
 
Stevia Products
Stevia Liquid
Stevia Powder
Stevia Tablets & Sachets
Big Chocolate Bars
Small Chocolate Bars
Other Chocolate Stuff
Spreads
Candy
Other Products
Other Sweeteners
Erythritol
Xylitol
Big Chocolate Bars
Small Chocolate Bars
Other Chocolate Stuff
Biscuits and Waffles
Spreads
Candy
Other Products
Natural Products
Information
What is Stevia?
FAQ
Stevia worldwide
Other Stuff
Retail inquiries
Shipping costs
Terms and conditions
About us
Privacy Policy
Contact
Reduced Prices
Cavalier Hazelnuts Milk with Maltitol, 85g Bar
Hazelnuts Milk with Maltitol instead of added sugar. Cocoa solids: min. 37 percent.
It-No:    3951
Price:    2.30€ (2.71€/100g)
incl. VAT, excl. shipping
GBP:    £2.08

 
Cavalier Speculoos Milk with Maltitol, 42g Bar
A "Cavalier" chocolate bar, type "Speculoos Milk", with Maltitol instead of sugar. Cocoa solids: min. 37 percent. <b>NOTE: Best before 31st August 2019!</b>
It-No:    8683
Price:    0.75€ (1.79€/100g)
incl. VAT, excl. shipping
GBP:    £0.68

 
Small Chocolate Bars
Cavalier Speculoos Milk with Maltitol, 42g Bar

Item-No:    8683
Price:    0.75€ incl. VAT, excl. shipping
(1,79€ / 100g)
   Equals:    approx. £0.68

Cavalier Speculoos Milk - a chocolate bar produced by Belgian manufacturer Cavalier. The Cavalier chocolatiers don't add sugar to their chocolate bars. In this case, they use Maltitol instead.

Notes: Produced in a plant processing wheat. Excessive consuption may have a laxative effect. Contains naturally occurring sugars. Cocoa solids: min. 37 percent.

NOTE: Best before 31st August 2019!

Ingredients: Sweetener (Maltitol), Full Milk Powder, Cocoa Butter, Vegetable Fats (Palm, Sunflower, Rapeseed, Cottonseed), Cocoa Mass, Alimentary Fibre (Inulin), Skimmed Milk Powder, Whey Powder (Milk), Wheat Flour, Emulsifier (Soy Lecithin), Natural Flavourings, Almonds, Cinnamon (0,1%), Egg Yolk, Soy Flour, Leavening Agent (Sodium Hydrogen Carbonate, Disodium Diphosphate), Malt (Barley), Salt

Producer: Cavalier N.V., Burg. L. Pussemierstraat 46, 9900 Eeklo, Belgium

The product has a gross weight of about 49 grammes.

 
 Nutritional value 42g 100g
 Energy value 212kcal (886kJ) 504kcal (2109kJ)
 Fat 15.5g 36.8g
   of which saturated fat 8.7g 20.8g
 Carbohydrate 20g 47.7g
   of which sugars 4.7g 11.2g
   of which polyols 14.5g 34.5g
 Fibre 2.2g 5.2g
 Protein 2.7g 6.5g
 Salt 0.1g 0.3g
show the list of products in the same category
Deutsche Version
Versión en Español
 
Shopping Cart
 
Your shopping cart is empty.
 
Show shopping cart
 
Proceed to checkout
 
Payment Options
PayPal-Standard-Logo
Recommendations
Sweet-Switch Rice Waffles with Dark Chocolate, 100g

It-No:    9949
Price:    3.00€
(3,00€ / 100g) incl. VAT, excl. shipping
GBP:    £2.71

Rice waffles produced by Belgian manufacturer Sweet-Switch, sweetened with Xylitol instead of sugar. With 50% chocolate and 50% rice.
 
Chokay Almond Cinnamon in Milk Chocolate, 110g

It-No:    4739
Price:    3.50€
(3,18€ / 100g) incl. VAT, excl. shipping
GBP:    £3.17

Almonds (25%) covered with a layer of Belgian milk chocolate (74%) and a touch of cinnamon (1%), without sugars added, sweetened with Maltitol and Steviolglycosides. Cocoa solids: 38% minimum.
 
Sweet-Switch Dark Chocolate "2 Go", 25g Bar

It-No:    6763
Price:    1.11€
(4,44€ / 100g) incl. VAT, excl. shipping
GBP:    £1.00

A small "Sweet-Switch" chocolate bar, type Dark, with stevia instead of sugar. Cocoa solids: min. 70%.
 
Sweet Switch Hazelnut Spread with Maltitol and Stevia, 350g

It-No:    2999
Price:    6.00€
(1,71€ / 100g) incl. VAT, excl. shipping
GBP:    £5.43

Hazelnut spread, sweetened with maltitol and stevia instead of added sugar
 
Chokay Roasted Peanuts in Milk Chocolate, 50g

It-No:    7523
Price:    1.99€
(3,98€ / 100g) incl. VAT, excl. shipping
GBP:    £1.80

Roasted peanuts covered with a layer of Belgian milk chocolate, without sugars added, sweetened with Maltitol and Steviolglycosides