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German High-Quality Stevia for the whole EU, Norway & Switzerland
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Stevia Tablets & Sachets
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Item-No:
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1499 |
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Price:
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6.95€ incl. VAT, excl. shipping
(6,95€ / 100g)
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Equals:
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approx. £6.13
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Stevia mixture in conventient sachets with the sweetness of two teaspoons of sugar per sachet
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Item-No:
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2123 |
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Price:
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17.95€ incl. VAT, excl. shipping
(5,98€ / 100g)
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Equals:
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approx. £15.82
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Stevia mixture in conventient sachets with the sweetness of two teaspoons of sugar per sachet
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Item-No:
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6933 |
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Price:
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7.45€ incl. VAT, excl. shipping
(24,83€ / 100g)
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Equals:
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approx. £6.57
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Stevia tablets as sweet as sugar cubes
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Item-No:
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8927 |
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Price:
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9.95€ incl. VAT, excl. shipping
(16,58€ / 100g)
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Equals:
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approx. £8.77
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Stevia tablets as sweet as sugar cubes
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Item-No:
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4423 |
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Price:
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16.95€ incl. VAT, excl. shipping
(14,13€ / 100g)
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Equals:
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approx. £14.94
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Stevia tablets as sweet as sugar cubes
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Payment Options
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Recommendations
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Sweet-Switch Milk Chocolate Easter Eggs, 150g
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It-No:
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3362 |
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Price:
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5.95€
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(3,97€ / 100g)
incl. VAT, excl. shipping
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GBP:
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£5.24
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Milk chocolate easter eggs with sweetener from the stevia plant. Cocoa: 43% minimum.
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Chokay Roasted Peanuts in Milk Chocolate, 50g
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It-No:
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7523 |
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Price:
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1.99€
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(3,98€ / 100g)
incl. VAT, excl. shipping
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GBP:
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£1.75
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Roasted peanuts covered with a layer of Belgian milk chocolate, without sugars added, sweetened with Maltitol and Steviolglycosides
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Sweet-Switch Milk Chocolate "2 Go", 25g Bar
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It-No:
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1396 |
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Price:
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1.11€
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(4,44€ / 100g)
incl. VAT, excl. shipping
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GBP:
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£0.98
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A small "Sweet-Switch" chocolate bar, type Milk, with stevia instead of sugar. Cocoa solids: min. 39%.
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Perlége Waffles with Dark Chocolate, Three-Pack, 3x18g
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It-No:
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9249 |
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Price:
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3.99€
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(7,39€ / 100g)
incl. VAT, excl. shipping
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GBP:
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£3.52
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Three waffles with dark chocolate, sweetened with maltitol instead of sugar. Cocoa solids: min. 85 percent.
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Perlége Assorted Chocolate Pralines, 170g
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It-No:
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2936 |
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Price:
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10.95€
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(6,44€ / 100g)
incl. VAT, excl. shipping
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GBP:
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£9.65
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Assorted Belgian Chocolates sweetened with steviolglycosides and maltitol instead of sugar. Cocoa solids: min. 85 percent in dark chocolate, min. 57.5 percent in milk chocolate.
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