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Reduced Prices
Sweet-Switch Christmas Chocolates, 150g
Belgian Chocolates designed for Christmas, sweetened with steviolglycosides instead of sugar. Cocoa solids: min. 70 percent in dark chocolate, and min. 39 percent in milk chocolate.
It-No:    5993
Price:    4.50€ (3.00€/100g)
incl. VAT, excl. shipping
GBP:    £3.80

 
Sweet-Switch Rice Waffles with Dark Chocolate, 100g
Rice waffles produced by Belgian manufacturer Sweet-Switch, sweetened with Xylitol instead of sugar. With 50% chocolate and 50% rice.
It-No:    9949
Price:    2.40€ (2.40€/100g)
incl. VAT, excl. shipping
GBP:    £2.03

 
Other Chocolate Stuff

Item-No:    4791
Price:    4.50€ incl. VAT, excl. shipping
(3,46€ / 100g)
   Equals:    approx. £3.80

Belgian Milk Chocolate Sea Shells, sweetened with Maltitol and Lactitol instead of sugar. Cocoa solids: min. 37 percent.

 

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Recommendations
Sweet-Switch Coco Rocks with Maltitol, 150g

It-No:    4918
Price:    4.00€
(2,67€ / 100g) incl. VAT, excl. shipping
GBP:    £3.38

Coconut cookies produced by Belgian manufacturer Sweet-Switch, sweetened with maltitol instead of sugar. Contain 45% coconut!
 
Sweet-Switch "Winter Sweets" Gum Candies with stevia and maltitol, 300g

It-No:    9299
Price:    4.44€
(1,48€ / 100g) incl. VAT, excl. shipping
GBP:    £3.75

Christmas gummy candys with stevia and maltitol instead of sugar
 
Sweet-Switch Cookie Bites with Maltitol, 150g

It-No:    8539
Price:    4.00€
(2,67€ / 100g) incl. VAT, excl. shipping
GBP:    £3.38

Cookies produced by Belgian manufacturer Sweet-Switch with Chocolate Chips, sweetened with maltitol instead of sugar
 
Sweet-Switch Dark Chocolate "2 Go", 25g Bar

It-No:    6763
Price:    1.11€
(4,44€ / 100g) incl. VAT, excl. shipping
GBP:    £0.94

A small "Sweet-Switch" chocolate bar, type Dark, with stevia instead of sugar. Cocoa solids: min. 70%.
 
Sweet-Switch Milk Chocolate & Hazelnuts, 100g Bar

It-No:    6972
Price:    3.50€
(3,50€ / 100g) incl. VAT, excl. shipping
GBP:    £2.96

A "Sweet-Switch" chocolate bar, type Milk & Hazelnuts, with stevia instead of sugar. With 13% hazelnuts. Cocoa solids: min. 36%.