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German High-Quality Stevia for the whole EU, Norway & Switzerland
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Reduced Prices
Chokay Roasted Peanuts in Milk Chocolate, 50g
Roasted peanuts covered with a layer of Belgian milk chocolate, without sugars added, sweetened with Maltitol and Steviolglycosides
It-No:    7523
Price:    1.60€ (3.20€/100g)
incl. VAT, excl. shipping
GBP:    £1.35

 
Chokay Roasted Peanuts in Milk Chocolate Three-Pack, 3 x 50g
Roasted peanuts covered with a layer of Belgian milk chocolate, without sugars added, sweetened with Maltitol and Steviolglycosides
It-No:    3852
Price:    4.50€ (3.00€/100g)
incl. VAT, excl. shipping
GBP:    £3.80

 
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Recommendations
Chokay Dark Dates, 85g

It-No:    3428
Price:    3.75€
(4,41€ / 100g) incl. VAT, excl. shipping
GBP:    £3.17

Organic dates (61%) with a layer of organic Belgian dark chocolate (35%), without sugars added. Without added sugars. Cocoa solids: 53%.
 
Chokay Almond Cinnamon in Milk Chocolate, 110g

It-No:    4739
Price:    3.50€
(3,18€ / 100g) incl. VAT, excl. shipping
GBP:    £2.96

Almonds (25%) covered with a layer of Belgian milk chocolate (74%) and a touch of cinnamon (1%), without sugars added, sweetened with Maltitol and Steviolglycosides. Cocoa solids: 38% minimum.
 
Chokay Dark Dates with Almonds and Speculoos, 85g

It-No:    8195
Price:    3.99€
(4,69€ / 100g) incl. VAT, excl. shipping
GBP:    £3.37

Organic dates (36%) with a layer of organic Belgian dark chocolate (35%), with almonds (23%) and speculoos (3%), without sugars added. Without added sugars. Cocoa solids: 53%.
 
Sweet-Switch Milk Chocolate & Hazelnuts, 100g Bar

It-No:    6972
Price:    3.50€
(3,50€ / 100g) incl. VAT, excl. shipping
GBP:    £2.96

A "Sweet-Switch" chocolate bar, type Milk & Hazelnuts, with stevia instead of sugar. With 13% hazelnuts. Cocoa solids: min. 34%.
 
Chokay Roasted Peanuts in Milk Chocolate, 50g

It-No:    7523
Price:    1.60€
(3,20€ / 100g) incl. VAT, excl. shipping
GBP:    £1.35

Roasted peanuts covered with a layer of Belgian milk chocolate, without sugars added, sweetened with Maltitol and Steviolglycosides